Organic Vineyard

There is no more delicious sensation, than nature’s gift of terroir – the earth itself. The soul of great champagne comes from Nature and we treat Her with respect in creating our cuvées

Champagne YSC

Our Côte des Blancs terroir is the most unique and important factor in creating a superlative champagne. Terroir is the soul of great champagne and in our vineyard the earth is treated with the utmost respect – kept in natural balance through biodiversity and organic farming.

Champagne YSC

Each cuvée reflects uncompromising values of sustainability, patience in our Limited Release cuvées and the individuality of 1st generation growers. We may be young, but the Les Cinq Filles brand reflects respect for heritage. The ‘old ways’ have a new vitality, which is organic and patient, without the imperative of production schedules. We take our timing from nature and are in tune with the music of the vine.

The soul of champagne Our Côte des Blancs soils were once ancient seas. They impart a unique flavour and minerality to our champagnes.
Caring for terroir When nature is in balance, with biodiversity and organic farming, there is no need for harmful chemicals in our vineyard. 
New focus on old ways For centuries, horses have ploughed the vineyards of Champagne and their careful tread honours the past and helps nurture the future.
Hand picked fruit The most exciting time of the year in Champagne is harvest, when Yvonne and her five daughters gather the ripened fruit of the vines.
Patience is our virtue Our production schedules are dictated by nature. The fruit tells us when the champagne is ready to disgorge. Les Cinq Filles wines are patiently left sur lees, until the juice of the vines has reached its potential.
Gravity-driven methods When you visit our Maison Les Cinq Filles winery, you may be surprised to see nearly century-old Coquard gravity-driven grape presses are still being used.
The soul of champagne Our Côte des Blancs soils were once ancient seas. They impart a unique flavour and minerality to our champagnes.
Caring for terroir When nature is in balance, with biodiversity and organic farming, there is no need for harmful chemicals in our vineyard. 
New focus on old ways For centuries, horses have ploughed the vineyards of Champagne and their careful tread honours the past and helps nurture the future.
Hand picked fruit The most exciting time of the year in Champagne is harvest, when Yvonne and her five daughters gather the ripened fruit of the vines.
Patience is our virtue Our production schedules are dictated by nature. The fruit tells us when the champagne is ready to disgorge. Les Cinq Filles wines are patiently left sur lees, until the juice of the vines has reached its potential.
Gravity-driven methods When you visit our Maison Les Cinq Filles winery, you may be surprised to see nearly century-old Coquard gravity-driven grape presses are still being used.

Discover Les Cinq Filles

Who we are

1st generation ‘grower Champagne winemakers with extraordinary flair, vitality and diverse backgrounds.
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The Basket Press

At Champagne Les Cinq Filles we  work with half a century old wooden Coquard wooden basket press
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Organic Wineyard

There is no more delicious sensation, than nature’s gift of terroir – the earth itself. The soul of great champagne comes from Nature and we treat Her with respect in creating our cuvées.
Read more

Sustainability

We aim to tread as lightly on the earth as a butterfly on the vines
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Champagne YSC

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Champagne store Click to purchase the 'Les Cinq Filles' champagne range
Champagne store Click to purchase the 'Les Cinq Filles' champagne range